Home-style Chinese Cooking by Tsung-Yun Wan;
Author:Tsung-Yun Wan;
Language: eng
Format: epub
Publisher: Marshall Cavendish International (Asia) Private Limited
GARLIC SAUCE AND VERMICELLI
NOODLES WITH STEAMED SCALLOPS
èè¸ç²çµ²è¸æè²
Serves 3
This scallop dish is absolutely delicious and all the ingredients combine perfectly to make it
as flavoursome as it is. Sometimes I even think the vermicelli noodles taste better than the
scallops and this dish is suitable for both banquets and special events. Why not treat your
family and friends with this amazing scallop dish next time?
9 scallops, reserve 3 scallop shells
1 bunch of vermicelli noodles
2 Tbsp cooking oil
3 cloves garlic, peeled and finely
chopped
2 chillies, seeded and finely chopped
2 spring onions, julienned
Seasoning
1 Tbsp rice wine
¼ tsp ground white pepper
2 Tbsp light soy sauce
1 tsp demerara sugar
¼ tsp sesame oil
½ tsp salt
1 Tbsp water
1.Rinse the scallops and remove tough membrane. Pat dry the
scallops with a clean kitchen towel.
2.Soften the vermicelli noodles in warm water for 10â15 minutes.
Boil a pot of water and blanch the vermicelli noodles for
8â10 seconds. Rinse under cold water immediately.
Drain. Using a pair of scissors, cut the vermicelli noodles
into shorter lengths.
3.Place the seasoning in a small bowl and mix evenly.
Set aside for 20 minutes.
4.Heat 1 Tbsp oil in a wok over medium heat. Add garlic and
chillies and turn off the heat immediately. Set aside for
5 minutes. Mix the garlic and chilli oil with seasoning.
5.Place a handful of vermicelli noodles on a scallop shell then
top with 3 scallops.
6.Pour 1 Tbsp sauce on each portion of scallop. Steam the
scallops for 6 minutes over high heat.
7.Garnish each portion of scallop with spring onion.
8.Heat 1 Tbsp oil and drizzle over the spring onion. Serve.
Note: You can adjust the amount of
the soy sauce, salt, garlic and chilli to
suit your personal taste preferences.
78
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Appetizers | Breakfast |
Brunch & Tea | Burgers & Sandwiches |
Casseroles | Garnishes |
Pizza | Salads |
Sauces & Toppings | Soups & Stews |
Panini by Carlo Middione(3156)
Sauces by James Peterson(2956)
Best of Jane Grigson by Jane Grigson(2864)
Tapas Revolution by Omar Allibhoy(2848)
Better Homes and Gardens: Wonder Pot by Better Homes & Gardens(1940)
The Anne of Green Gables Cookbook by Kate Macdonald(1926)
Project Smoke by Steven Raichlen(1925)
Salad Days by Pam Powell(1842)
Food Processor Perfection by America's Test Kitchen(1765)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1743)
Rise and Shine by Katie Sullivan Morford(1686)
The Salad Garden by Joy Larkcom(1647)
The Soup Mix Gourmet by Diane Phillips(1592)
Mouthwatering Vegan Burgers by Becky Lawton(1567)
America's Best Ribs by Arthur Aguirre(1564)
The Jam and Marmalade Bible by Jan Hedh(1535)
America's Best Barbecue by Arthur Aguirre(1524)
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night by Teri Lyn Fisher & Jenny Park(1520)
Good Food to Go by Brenda Bradshaw(1477)
